Fenugreek microgreens can be added to salads, curries, or vegetable meals. They have a flavour that has been characterised as fresh, grassy, spicy, mustardy, and comparable to curry powder. The leaves taste more subd..

The herb fenugreek belongs to the same family as soy. People utilize its seeds, leaves, twigs, and roots as a spice, flavoring, and supplement, both fresh and dried. It is entirely traceable to the farm, pesticide-fr..